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2 Service Well Jobs in Lone Tree, CO

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Perry's Steakhouse and Grille
Lone Tree, CO | Full Time
$30k-41k (estimate)
1 Week Ago
Perry' s Steakhouse and Grille
Lone Tree, CO | Part Time
$20k-26k (estimate)
1 Month Ago
Service Well
$20k-26k (estimate)
Part Time | Restaurants & Catering Services 1 Month Ago
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Perry' s Steakhouse and Grille is Hiring a Service Well Near Lone Tree, CO

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Service Well position is about:

  • Maintaining a high level of cleanliness throughout the bar and lounge areas.
  • Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
  • Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.
  • Utilize and follow Perry’s Restaurants’ 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
  • Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.

CERTIFICATE/LICENSES

  • Must be TABC Certified.
  • Servsafe or similar Food Handler’s Certificate may be required depending upon store location.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$20k-26k (estimate)

POST DATE

04/08/2023

EXPIRATION DATE

05/22/2024

WEBSITE

perryssteakhouse.com

HEADQUARTERS

CORAL GABLES, FL

SIZE

25 - 50

FOUNDED

1979

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Perry' s Steakhouse and Grille

Perrys Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perrys has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perrys currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

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