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Position Summary
The manager is responsible for leading department-level restaurant operations; serving as a role model for the company’s core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company’s service standards, systems and procedures.
Essential Duties & Responsibilities
Qualifications
CERTIFICATE/LICENSES
PHYSICAL DEMANDS
Full Time
Restaurants & Catering Services
$79k-104k (estimate)
03/18/2023
06/21/2024
perrysrestaurant.com
ODENTON, MD
100 - 200
Private
PERRY MILIOTIS
$10M - $50M
Restaurants & Catering Services