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Perry's Steakhouse and Grille
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To Go Specialist
$18k-23k (estimate)
Part Time | Restaurants & Catering Services 0 Months Ago
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Perry's Steakhouse and Grille is Hiring a To Go Specialist Near Franklin, TN

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The To-Go Specialist position is about:

  1. Answers phone calls and assist guests with placing their To Go order.
  2. Maintain a cheerful, courteous disposition and a neat clean and professional image.
  3. Possess proficient knowledge of the menu to explain our offerings to the Guests and answer any questions.
  4. Monitors and enters all orders from 3rd party To Go platforms into the POS and properly delivers orders to the dedicated drivers
  5. Delivers food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and packaging them in the appropriate containers.
  6. Sets up and maintains the dedicated workstation throughout the shift
  7. Prepares supplies for the shift, including, but not limited to to go condiments and sauces
  8. Assists other FOH staff members with service points during downtime

Adheres to all Perry’s Steakhouse and Grille safety and sanitation policies and procedures.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$18k-23k (estimate)

POST DATE

05/23/2023

EXPIRATION DATE

06/21/2024

WEBSITE

perryssteakhouse.com

HEADQUARTERS

CORAL GABLES, FL

SIZE

25 - 50

FOUNDED

1979

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Perry's Steakhouse and Grille

Perrys Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perrys has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perrys currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

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