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SUMMARY OF POSITION
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
POSITION ACTIVITIES AND TASKS
PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS
EDUCATION LEVEL REQUIRED
What level of education is required to perform the job?
High school diploma; some college or degree preferred.
EXPERIENCE REQUIRED
What kind of experience is required to perform the job?
One to two years previous managerial experience; preferably in the food services industry.
Disclaimer
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Full Time
Restaurants & Catering Services
$50k-62k (estimate)
03/30/2024
05/29/2024
perkinsrestraunts.com
Tampa, FL
<25
Restaurants & Catering Services