Job Description

As a cook, you will be responsible for preparing and cooking food according to recipes and quality standards. You will work closely with other kitchen staff to ensure a smooth and efficient operation.

• Prepare ingredients for cooking, including washing, cutting, and measuring.
• Cook food items according to recipes and quality standards.
• Ensure proper portion control and presentation of dishes.
• Assist with inventory management and ordering supplies as needed.
• Follow food safety and sanitation guidelines at all times.
• Collaborate with kitchen team members to ensure timely and accurate food preparation.
• Adhere to all company policies and procedures.

PPSFL

Requirements

• Proven experience as a cook or similar role.
• Knowledge of cooking techniques and food safety regulations.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Certification from a culinary school or relevant training is a plus.
• Ability to stand for long periods and lift heavy objects (up to 50 pounds).
• Flexibility to work evenings, weekends, and holidays as needed.

Requirements

High school diploma or equivalent (Associate's degree or higher preferred). Proven experience in an administrative role. Proficient with Microsoft Office Suite (Word, Excel, Outlook).

Strong organizational and multitasking skills. Excellent communication and interpersonal skills. Attention to detail and accuracy in data entry.

Customer-focused with a friendly and professional demeanor. Knowledge of the building supply industry is a plus.

Last updated : 2024-04-30