Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Job Description
Responsible for supervision and training of routers, dispatchers and payroll coordinators at Operating Company (OpCo). Assists with monitoring Department of Transportation (DOT) logs, ensures drivers are in compliance with all DOT and OpCo regulations, and coordinates the tracking of all relevant information on drivers. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution. Assists in scheduling as well as ensuring deliveries and pickups are made in a timely manner.
Assists Transportation/Operations Manager with overall day-to-day administration of transportation and delivery functions, which includes calculating driver payroll, reviewing driver trip logs and expense reports, identifying and resolving problems, and ensuring that drivers are compliant with DOT and OpCo regulations. Operates computer keyboard to enter and access data in automated fleet management system.
Ensures accurate completion of all delivery and driver-related paperwork including invoices, cash receipts, collection register, trip reports, fuel tickets, deposit slips, DOT logs, Driver Vehicle Inspection Reports (DVIR), driver qualification files and accident reporting.
Ensures maintenance of all trucks, tractors and trailers through detailed review of post-trip inspections
Works in conjunction with Transportation or Operations Manager to minimize operating expenses and to ensure all deliveries are efficiently routed.
Performs other related duties assigned.
Required Qualifications
High School Diploma/GED or Equivalent Experience
Required Experience: 2 - 4 Years
Transportation or related experience including
knowledge of DOT and safety regulations, along with
experience in operation of computerized fleet management
systems.
Preferred Qualifications
Preferred Education: Associates/2-year technical
Business management, logistics or related area
Preferred Experience: 4 - 6 Years
Transportation experience including knowledge of
DOT and safety regulations, along with experience in operation of computerized fleet management systems within foodservice industry. Supervisory experience.
Preferred Professional Certification(s): Class A Commercial Drivers License (CDL) certified.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.