28 cook Jobs in frederick, md
The Common Market is Hiring a Cook Near Frederick, MD
- Supports the co-op's core values and aligns with the Co-op Code of Conduct.
- Prepares food according to recipes and best discretion.
- Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Ensures food is stored and cooked at correct temperatures by regulating temperatures of ovens, broilers, grills, and roasters.
- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Completes shrink log daily.
- Follows Health Department Regulations and department sanitation and safety procedures.
- Removes trash, compost, and recyclables promptly.
- Attends to spills and keeps appropriate prep/storage areas in a clean, orderly condition.
- Uses equipment safely and follows safe knife-handling procedures.
- Remains productive throughout shift, completing tasks efficiently.
- Follows all standard procedures, including opening and closing processes.
- Completes temperature logs, labeling, and dating all stored products.
- Provides attentive, timely, and friendly service to all internal and external customers at all times.
- Others duties as assigned.
Requirements
PREREQUISITES
- High School Diploma or equivalent education or experience preferred.
- A minimum of one (1) year's experience cooking in a kitchen environment.
- A minimum of one (1) year's experience and familiarity with natural foods strongly preferred.
- Solid numbers skills to accurately measure ingredients and determine baking durations.
- Strong reading skills to interpret and follow recipes accurately.
- Knowledgeable of proper food-handling procedures.
- Practical cooking skills.
- Desire to work cooperatively with others in a team.
- Capacity to maintain composure and adapt as needed to unexpected challenges, changes, or stressful situations.
- Ability to receive constructive criticism gracefully.
- Creativity for developing new products or creating new recipes.
- Flexibility to work any shift, including mornings, middays, evenings, weekends.
- Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); and long pants.
- Ability to work in varying temperatures (approximately 40°F - 95°F).
- Ability to stand for long periods at a time.
- Ability to bend, stoop, reach, kneel, twist, and climb.
- Ability to lift 50 pounds unassisted.
- Reliable access to transportation.
Job Summary
Full Time
$33k-43k (estimate)
05/01/2024
05/14/2024
commonmarketisgood.com
CHARLOTTE, NC
50 - 100
2008
BLAKE BARNES
<$5M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
