Closing crew must be available until 1 a.m. Responsibilities include (but are not limited to):

• Running a cash register
• Waiting on customers
• Cooking Gold Standard products
• Closing/cleaning grills
• Stocking products
• Sweeping/mopping floors
• General area cleanliness
• Cleaning lobby tables/chairs
• Cleaning restrooms

Candidates must be 18 years of age or older. Candidates must be reliable and punctual for shifts.
We provide onsite training and free uniforms.