Duties:

• Cutting, trimming and packing poultry
• Use knives, scissors and other equipment to perform meat cutting and trimming.
• Clean and trim, slice, and section carcasses for future processing
• Cut and trim meat to prepare for packing
• Remove parts, such as skin, feathers, bones from carcasses

Position Requirements:

• No training, education or experience required
• Urine Drug Test Required

Day Shift

8:15AM-4:45PM

Night Shift

4:45PM-1:15AM