Responsibilities:
- Set up and maintain the breakfast area in a clean and organized manner
- Prepare and replenish food and beverage items, such as coffee, tea, pastries, and fruits
- Ensure that food items are properly displayed and labeled
- Assist guests with any inquiries or special requests related to the breakfast service
- Monitor and restock supplies as needed throughout the shift
- Maintain cleanliness of the breakfast area, including wiping tables, cleaning spills, and emptying trash bins
- Follow all health and safety regulations regarding food handling and sanitation

Experience:
- Previous experience in a restaurant or kitchen environment is preferred
- Knowledge of coffee brewing techniques is a plus
- Familiarity with food service procedures and standards
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong customer service skills to interact with guests in a friendly and professional manner
- Experience as a delivery driver, bussing tables, or culinary background is beneficial

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Please submit your resume highlighting relevant experience for consideration.

Job Type: Part-time

Pay: $10.00 per hour

Expected hours: 20 – 30 per week

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person