The Concessions Attendant will provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment.

 Responsibilities:

• Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision
• Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments.
• Perform opening, closing and running sidework.
• Clean & sanitize all surfaces, equipment, and work stations as necessary or on a schedule which will be set by management.
• Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence.
• Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels.
• Work as a team with other servers, server assistant and food runner to provide better service.