Prepares all requisitions for liquor and set-up items and servicing to the guest. Creating and serving beverages to the customer’s specifications, while working in a fast-paced environment. Ability to multi-task. Must have knowledge of alcoholic and non-alcoholic beverages. Excellent guest relations skills. Excellent communication skills. Responsible for check handling and cash control procedures, overall sanitation and physical appearance of bar area. Must be of legal age according to State law.

Licenses & Certifications

• Food/Bev Handler Card

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)