Prepares all requisitions for liquor and set-up items and servicing to the guest. Creating and serving beverages to the customer’s specifications, while working in a fast-paced environment. Ability to multi-task. Must have knowledge of alcoholic and non-alcoholic beverages. Excellent guest relations skills. Excellent communication skills. Responsible for check handling and cash control procedures, overall sanitation and physical appearance of bar area. Must be of legal age according to State law.