As a member of our hospitality team, the primary role of a Banquet Server is to deliver exceptional customer service to each guest during event service by promptly delivering prepared dishes to the correct tables, refilling water and coffee, and removing empty service items. This role is essential for creating a positive and enjoyable event experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for reading Banquet Event Orders and setting tables correctly with linens, silverware, china, and glassware, serving and following table etiquette guidelines, having knowledge of the menu, and assisting in the breakdown of buffet tables and other food service stations.