Overview: We are seeking a skilled Caterer to join our team. The ideal candidate will have a passion for food and hospitality, with experience in food service management and culinary arts. Responsibilities: - Plan, prepare, and serve food for events such as weddings, corporate gatherings, and parties - Coordinate with clients to determine menu selections, dietary restrictions, and event details - Oversee kitchen staff and delegate tasks effectively - Ensure food quality, presentation, and safety standards are met - Manage inventory, order supplies, and maintain kitchen equipment - Provide excellent customer service to clients and guests - Supervise setup and cleanup of catering events Qualifications: - Previous experience in catering or hospitality industry - Strong knowledge of food preparation techniques and kitchen management - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and organizational skills - Experience supervising staff in a culinary setting - Culinary degree or relevant certification is a plus If you have a passion for creating memorable dining experiences and excel in a dynamic catering environment, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: $25.00 - $28.00 per hour

Expected hours: 25 per week

Experience level:

• 1 year
• 2 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Canoga Park, CA: Relocate before starting work (Required)

Work Location: On the road