Why people LOVE working for this company!

• Adding new locations every year means upward movement to multi-unit management can be quick.
• Upper management is local so your talent is quickly noticed.

Position Overview & Responsibilities

• Overall responsibility of running fast food unit with approximately $1-2 Million in sales per year.
• Financial analysis and forecasting.
• Sales Building.
• Train, coach, and motivate hourly workers.
• Performance feedback and corrective action.
• Maintenance of facility and equipment.
• Financial reporting.

Benefits

• Medical
• Dental
• Vision
• Monthly Bonus

Position Requirements

• 2 to 3 year's experience as a General Manager in a fast food, fast casual, or quick serve restaurant.
• Experience with $1.5MM or higher restaurants.
• No more than 2 jobs in the last 5 years, 3 jobs in the last 9 years, unless you relocated or a location closed / was sold.
• Ability to articulate personal success stories.
• Experience with a drive-thru window preferred, but not required.
• Valid unrestricted driver license.
• ServSafe certification preferred.

EOE -