As a Packaging Manager in Meat Processing (also known as Meat Packaging Supervisor, Meat Processing Operations Manager), you'll lead meat-slicing and packaging operations. Your key duties will include managing large teams, ensuring safety and quality control, improving operational efficiency, and setting and achieving goals.

• Opportunity to lead and make a difference in a dynamic organization.
• Work in a fast-paced, results-driven environment.
• Contribute to continuous improvement and operational excellence.

• Experience in a similar role within the meat processing or food manufacturing industry.
• Strong leadership skills with the ability to manage large teams and multiple supervisors effectively.
• Bachelor's degree in a relevant field (Business, Operations Management, Food Science, etc.) is preferred.