Duties:

- Provide excellent guest relations and ensure customer satisfaction

- Leadership skills to be implemented over the rest of the FOH team

- Able to open and close the restaurant properly following management instructions

- Sanitate tables and ensure cleanliness in the dining area

- Assist with bussing tables and maintaining a clean and organized restaurant environment

- Collaborate with the kitchen staff to ensure smooth food preparation and delivery

- Handle cash transactions accurately and efficiently using a cash register

- Utilize basic math skills to calculate bills, make change, and process payments

Experience:

- Previous experience in the hospitality industry is required
- Strong customer service skills and the ability to communicate effectively with guests and team members
- Familiarity with basic math concepts for cash handling purposes

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: From $1,800.00 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person