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Hourly Rate: $16.00 tips
Job Summary:
Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks.
Essential Duties/Responsibilities:
Job Requirements:
Physical Requirements:
While performing the duties of the job the team member regularly stands and walks for sustained periods of time. Works at a quick pace, maneuvering between activities occurring simultaneously. The team member frequently grasps objects such as liquor bottles and glassware. The team member frequently feels the temperature of objects such as extremely hot glassware and plateware. The team member regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job. The team member occasionally stoops, kneels and crouches when stocking bars and coolers. The team member frequently talks when communicating with guests and kitchen. The team member frequently needs to hear voices while taking orders and interacting with guests. The team member occasionally needs to taste to make sure drinks are not too strong and have the right flavor. Many aromas and smells are present in the kitchen and dining areas. Balance is frequently required to prevent falling when walking, standing, moving or carrying plates, beverages and food items. The team member occasionally pushes and pulls carts and furniture. Lifting is regularly required to prepare serving areas, stock and restock bar, and serve food and beverages. Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as liquor bottles, cases of beer, kegs, plateware and glassware. The team member is required to have close visual acuity to perform the job such as detecting glassware that does not meet cleanliness standards, reading liquor labels, using the POS system, reading state issued identification cards, and assuring accurate pours. The team member is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. The team member is subject to environmental conditions found working both inside and outside. The team member is occasionally subject to extreme heat, with temperatures above 100 degrees while moving around in the kitchen or performing duties while outside temperatures are high. Occasionally subject to extreme cold when working in refrigerated areas. The team member is frequently subject to loud voices, noises, or music when working in or around the kitchen and work areas. The team member is occasionally subject to vibration when working in environment where games occur or loud music is played. The team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Other hazards may include slick floors and hot plateware or glassware. The team member is occasionally subject to atmospheric condition such as fumes, odors, or dusts. Will handle fruits during garnish and beverage preparation. The team member is required to function in crowded or narrow aisles, passageways or work areas in the kitchen and dining areas.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Job Type: Part-time
Pay: $16.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Part Time
$21k-28k (estimate)
07/10/2023
05/22/2024
The job skills required for Restaurant Bartender include Bartending, Credit Card, POS System, Attention to Detail, Food Service, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Bartender. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Bartender. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Bartender positions, which can be used as a reference in future career path planning. As a Restaurant Bartender, it can be promoted into senior positions as a Sommelier that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Bartender. You can explore the career advancement for a Restaurant Bartender below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Bartender, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Bartender for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Bartender job description and responsibilities
Bartenders mix, garnish and serve beverages and food to customers.
02/14/2022: Fayetteville, AR
They need to know how to use the bar POS system and all other restaurant tech quickly and efficiently.
03/05/2022: Abilene, TX
Bartenders also need to track restaurant cleaning supplies and ensure new ones are ordered regularly to keep up with cleaning needs.
03/15/2022: Middlesex, NJ
Responsible for a wide range of tasks that keep a bar running and the drinks flowing.
01/27/2022: Temple, TX
Bartenders must know a wide range of drink recipes and be able to mix drinks correctly and quickly. They typically work at bars, restaurants, hotels, or other liquor-licensed establishments.
01/10/2022: Alamogordo, NM
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Bartender jobs
Check identification to ensure customers are the legal age to purchase alcohol.
02/24/2022: Champaign, IL
Bartenders should exhibit a wide range of skills on the job.
03/02/2022: Fresno, CA
A knowledge of trending drinks or obscure concoctions set bartenders apart.
03/11/2022: York, PA
Consistent behavior lends familiarity to the bar and customers might expect their bartender to display the same temperament and attitude each time they visit.
01/26/2022: Bridgeport, CT
Bartenders gain skills to read people and vary their bartending style to meet the moment.
03/12/2022: Erie, PA
Step 3: View the best colleges and universities for Restaurant Bartender.