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11 Cook Jobs in Titusville, FL

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Parrish Medical Center
Titusville, FL | Full Time
$27k-35k (estimate)
8 Months Ago
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Titusville, FL | Full Time
$29k-38k (estimate)
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Titusville, FL | Full Time
$31k-38k (estimate)
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LOYD HAVE MERCY RESTARURANT LLC
Titusville, FL | Full Time
$27k-33k (estimate)
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Southwest Healthcare System
Titusville, FL | Per Diem
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UHS
TITUSVILLE, FL | Per Diem
$23k-29k (estimate)
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Courtyard at Kennedy – Delaware North
Titusville, FL | Full Time
$29k-38k (estimate)
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KFC
KFC
Titusville, FL | Full Time
$23k-28k (estimate)
3 Months Ago
Cook
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$27k-35k (estimate)
Full Time 8 Months Ago
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Parrish Medical Center is Hiring a Cook Near Titusville, FL

Department:
Food and Nutrition
Schedule/Status: 
Varies; Full Time
Standard Hours/Week: 
40
General Description: 
Under the direct supervision of the Executive Chef and Sous Chef, the primary function of the position is to prepare quality, wholesome foods for patients, café, and catered events. The Cook must follow standardized recipes to insure accurate consistencies, maintain appropriate nutritional values and to assure the proper amounts are prepared. All duties must follow a designated timeline in order to provide timely food products and meal services. The position shall exemplify the desired Culture of Choice® and philosophies of Parrish Healthcare. 
 Key Responsibilities: 
  • Prepares and cooks foods according to menu rotation and standardized recipes as well as verbal instructions and production sheets. Batch cooks for freshness, as appropriate, and prepares accurate numbers of portions.
  • Maintains a clean and organized work area throughout the shift and follows department cleaning, sanitation, and closing procedures 
  • Practices prescribed safe food handling techniques, in both food prep and service, and sanitizes work area according to established HACCP procedures. Follows “clean as you go” procedures. Completes all required HACCP temperature, leftover/waste and cooling logs throughout shift. 
  • Follows prescribed labelling and dating procedures. Uses foods prior to expiration dates and discards any expired foods, etc. 
  • Plan for next day meals to include attending production meeting, completion of production records, prepping for next day, as appropriate.
  • Knowledgeable of therapeutic diets, altered food consistencies and the proper use of diet extensions for patient line. Plates hot foods for patient trayline. 
  • All foods prepared and served are presentable and appropriately garnished.
  • Effectively communicates with co-workers for successful completion of duties. 
  • Assists management, as appropriate in performing tasks conducive to efficient and effective operation of the department. 
  • Assists others as necessary and asks for help when, needed. 
  • Checks out with manager or supervisor before leaving for breaks and at the end of the day. 
  • Performs similar or related duties as assigned. 
Requirements:
Formal Education:
  •  High School Diploma or GED preferred. 
Work Experience:
  •  2 years to < 3 years 
Required Licenses, Certifications, Registrations:
  • NA

Job Summary

JOB TYPE

Full Time

SALARY

$27k-35k (estimate)

POST DATE

10/15/2022

EXPIRATION DATE

06/08/2024

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The job skills required for Cook include Food Handling, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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University of South Carolina--Upstate
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