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Methodist Hospital is looking to hire a Food Services Supervisor - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.
Position Summary: The Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center, Kitchen, and Cafeteria provide high quality customer service and food products to our patients, visitors, and staff. This position includes hiring, scheduling, training, coaching, evaluation, and disciplining staff. This role oversees operations, safety, continuous improvement projects, and compliance with HealthPartners and other regulatory agency standards.
Work Schedule: On-Call/Casual, day/evening, variable start times, EOW, rotated holidays.
Minimum Qualifications: Experience in a hospital nutrition department call center. Two years' experience in a foodservice, operation (healthcare desired).
Preferred Qualifications: Registered Dietetic Technician, Dietary Management, or post-secondary nutrition education.
Benefits:
Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. We are committed to a culture of diversity, equity, and inclusion. A culture where every person feels welcome, included, and valued. It’s an important part of our Head Heart, Together culture, and critical to our success.
Full Time
$71k-91k (estimate)
05/03/2024
05/06/2024
The job skills required for Supervisor, Food Services include Food Service, Customer Service, Foodservice, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Supervisor, Food Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Supervisor, Food Services. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Supervisor, Food Services positions, which can be used as a reference in future career path planning. As a Supervisor, Food Services, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Supervisor, Food Services. You can explore the career advancement for a Supervisor, Food Services below and select your interested title to get hiring information.