DUTIES AND RESPONSIBILITIES:

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues

REQUIREMENTS:

• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends, evenings, and on holidays
• High school diploma is a plus