Description
DUTIES AND RESPONSIBILITIES
Main duties and responsibilities include the following: (Other duties may be assigned.)
•Assists in the preparation of meals. Assists in the clean up of food preparation facilities.
•Performs necessary clean up of living and sanitary facilities. Assists in laundry service.
•Works shifts as assigned by appropriate authority.
•Follows all P.O.S.T. Orders and procedures.
Requirements
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and or ability required
•Must have knowledge of food preparation, operation of the kitchen related equipment and good cleaning practices.
•Some work experience in food preparation.
•Ability to effectively communicate both verbally and with written reports.
•Must be able to maintain harmonious working relationships.
•Must have satisfactory work experience, background check and the ability to pass preemployment drug screen and psychological exam.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will stand, reach, stoop, and kneel as required by the job, lift/carry up to 50 pounds.