Responsibilities:
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks
- Take customer orders and provide exceptional customer service
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and organization of the coffee bar area
- Follow all food safety and sanitation guidelines
- Assist with food preparation as needed
- Collaborate with team members to ensure efficient operations

Qualifications:
- Previous experience in a retail or food service environment is preferred
- Knowledge of basic math skills for cash handling and retail math calculations
- Ability to handle food safely and follow proper food handling procedures
- Strong communication skills and ability to provide excellent customer service
- Ability to work in a fast-paced environment and multitask effectively
- Attention to detail and ability to maintain cleanliness and organization

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Restaurant type:

• Bakery
• Coffee shop

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person