Serves guests by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance; and providing a positive dining experience.

Major Responsibilities: Primary duties and responsibilities include, but are not limited to the following:

• Greets guests and introduces them to Parasson's
• Helps guests select food and beverages by presenting menu; offering beverages; suggesting courses; answering food preparation questions.
• Transmits orders to kitchen by recording patrons' choices; identifying patrons' special requests.
• Serves orders by picking up and delivering patrons' choices from kitchen
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling beverages; being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
• Obtains revenues by totaling charges and issuing bill.
• Contributes to team effort by accomplishing related results as needed.
• Maintains a clean stocked restaurant; does side work.
• Protects establishment and guests by adhering to sanitation and safety.
• Other duties as directed

Knowledge and Skills:

• Excellent communication skills; verbally interacts with management, servers, team members and guests.
• Thoroughness and strong o rganizational skills
• Multi-tasking in a fast paced environment
• Customer service and conflict resolution skills
• Relationship building
• Upselling
• Teamwork and leadership skills
• High energy level
• Professionalism
• Able to read, write, and able to do basic mental math

Essential Physical Requirements:

• Stands during entire shift; reaches bends and stoops frequently.
• Carries up to 50lbs over medium distances