Dietary Aide - $14.56/hr

Full Time 7a-3p

Part Time 4pm-8pm

PURPOSE:

Works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The

service of food includes transporting and serving food trays on the nursing unit(s).

DUTIES:

• Follow oral and written directions
• Set up trays and food service carts accurately and timely
• Serve and bus trays
• Pour and cover beverages
• Assist in preparing, covering and labeling food
• Clean work area
• Assist in proper care, use and cleaning of kitchen equipment
• Attend in-service training programs
• Observe infection control procedures related to the Dietary Department
• Follow facility safety program
• Notify supervisor when supplies are needed
• Notify supervisor when equipment is in need of repair
• Accept assigned duties in a cooperative manner
• Come to work in a clean, neat uniform and consistently present an appropriate professional appearance
• Come to work as scheduled and consistently demonstrate dependability and punctuality
• Assume accountability for data contained in the employee handbook
• Additional duties as assigned by supervisor
• Must be available weekends