The purpose of this position is to implement the established procedures for sanitizing eating utensils, kitchen equipment, and cleaning the entire kitchen work and production area in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state, and local requirements.

• Wash dishes, glassware, flatware, pots and pan, by hand or using dishwashing machine using extra care to not break the dishes.
• Load and unload washing machines
• Maintain kitchen work areas and equipment and utensils in a clean, orderly condition.
• Clean all food preparation areas and equipment Place clean dishes, glassware and utensils in racks or in storage areas
• Remove trash, recycling and used linens and place in designated areas
• Sweep and scrub floors and mats
• Clean and sanitize garbage cans and receptacles
• Clean dish storage
• Clean up broken dishes and glassware and spills immediately
• Perform open, closing and side work
• Abide by sanitation, health and company guidelines concerning safety and cleanliness