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Dunkin' - Radiant Restaurant Group
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Paradies Lagardere FL EE Dining, LLC
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Shift Leader - Potbelly
$27k-36k (estimate)
Full Time 3 Weeks Ago
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Paradies Lagardere FL EE Dining, LLC is Hiring a Shift Leader - Potbelly Near Tampa, FL

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How you can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Warmly greets and acknowledges guests upon arrival.
  • Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations.
  • Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.
  • Support programs to enhance staff morale and training.
  • Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.
  • Lead each shift by delegating duties, assigning tasks, and following up with all team members.
  • Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
  • Must be proficient in each area of the restaurant to assist when necessary.
  • Follow inventory control procedures to reduce product loss.
  • Maintain cleanliness and organization throughout the restaurant.
  • Prepare food when necessary.
  • Check food quality and temperatures throughout the day to ensure food safety expectations are maintained.
  • Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures.
  • Follow proper procedures and guidelines for opening and closing the restaurant.
  • Identify back-ups in the kitchen and work with managers to re-organize when necessary.
  • Must demonstrate a commitment to getting the job done.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Job Summary

JOB TYPE

Full Time

SALARY

$27k-36k (estimate)

POST DATE

05/21/2024

EXPIRATION DATE

07/20/2024

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