Requirements

REQUIRED KNOWLEDGE AND ABILITY:

1. Knowledge of table settings and service ware
2. Ability to understand verbal English, i.e. basic guest request related to food service.
3. Ability to write and read English
4. Ability to great and seat customers
5. Ability to handle guests requests
6. Ability to work in a fast paced environment and multitask
7. Able to work as a team player with other dining room staff.
8. Knowledge of basic food service including table numbers, seat numbers and coursing

SUPPORTIVE FUNCTIONS:

• Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
• Folding napkins for other meal periods to maintain adequate supplies
• Cover the host duties while they are on break

OTHER QUALIFICATIONS:

• Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
• Six months experience in front of house in high volume restaurant
• Willingness to participate in a 10-year criminal background check conducted by the FBI.

WHAT WE OFFER:

• Competitive Wages
• Annual Reviews
• Health Insurance Coverage
• Vacation / Sick Pay
• Paid for / discounted parking
• Paid for / discounted meals
• Opportunities to Grow

PHYSICAL REQUIREMENTS

• Standing – Regularly
• Walking – Regularly
• Climbing – Rarely
• Sitting – N/A
• Stooping/Kneeling – Frequently
• Lift/Carry up to 15 lbs. – Frequently
• Lift/Carry up to 30 lbs. – Frequently
• Lift/Carry up to 50 lbs. – Frequently
• Push/Pull up to 25 lbs. of exertion – Occasionally
• Push/Pull up to 50 lbs. of exertion - Occasionally
• Work below waist level – Frequently
• Work at waist to shoulder level - Regularly
• Work above shoulder level – Rarely
• Reach further then arm’s length – Rarely
• Finger dexterity – Regularly
• Grasping / Holding – Regularly
• Speaking (in English) – Regularly
• Hearing (understanding English) – Regularly
• Seeing – Regularly
• Work in confined spaces - Regularly
• Exposure to extreme temperatures – Regularly
• Operate tools and/or machinery – Rarely
• Operate office equipment – Rarely
• Operate motorized vehicles/equipment – N/A
• Work at heights balancing – N/A
• Use/exposure to hazardous substances - Occasionally