Your career deserves...MOREOPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical, Vision and Dental Benefits (Full Time)
• Company Paid Time Off (Full Time)
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and Dining discounts at Paradies locations
• Complimentary Parking

How you can Make a Difference

A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using. The Dishwasher's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

• The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
  • Must have a passion for the guest!
  • Must say “Yes”, “Please”, and “Thank You”!
  • Must smile often!
  • Exceed First Class Service standards and behavior with every guest, business partner, and peers.
  • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
  • Collect used kitchenware from dining and kitchen areas.
  • Load and unload dishwashing machines.
  • Wash items in 3 compartment sinks, when dishwasher is unavailable.
  • Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
  • Set up workstations before meal prep begins.
  • Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
  • Maintain cleaning supplies stock (e.g. detergents.)
  • Check dishwashing machines’ operation and report any technical/performance issues to management.
  • Remove garbage regularly.
  • Sanitize the kitchen area, including the floor.
  • Must go above and beyond for guests and other team members.
  • Enthusiastically supports decisions once they have been made by management.
  • Ability to take direction and collaborate in a team environment.
  • Follows health, safety, and sanitation guidelines.
  • Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
  • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
  • Perform other duties as assigned.