Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Follow recipes, portion control, and presentation specifications as instructed
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment
- Ensure food safety and sanitation standards are met at all times
- Assist with receiving and storing food deliveries
- Collaborate with team members to ensure efficient operations

Skills:
- Previous experience in food service or a kitchen environment is preferred
- Knowledge of basic food handling and safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively interact with team members and customers
- A passion for the culinary arts and a desire to learn and grow in the industry
- Excellent attention to detail and ability to follow instructions accurately

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Types: Full-time, Part-time

Pay: $100.00 - $400.00 per day

Expected hours: 25 – 40 per week

Benefits:

• Flexible schedule
• Paid training

Day range:

• Monday to Friday
• Weekends as needed

Shift:

• Day shift
• Evening shift

License/Certification:

• Driver's License (Required)

Work Location: In person