seeking servers who ok with a job that is mostly counter service with inside dining being secondMary on the flow. We just became full Service in Mid January and are seeing great results. We are a small restaurant with only 6 tables inside and 6 tables on our patio. We are looking to add 1 to 2 new servers who are OK with doing both serving duties and counter duties. We value the experience and input that some people could bring to the table during our transition from counter service to full service.

We are located on Pechanga property. We are a takeout version of Filippi's Pizza Grotto using the same family recipes since 1950. If you are familiar with the Filippi's brand, we intend to present the same casual homey service.

We are looking to add a self motivated team member who enjoys being busy, has prior cash experience, and likes speaking to people. MUST BE ABLE TO FOLLOW DIRECTIONS. 18 or OVER is a requirement for this position due to the service to service of beer and wine.

Training time starts at minimum wage... after the training period you will ease into our tiered tip system.

Must be reliable, a good team player, like to be organized, neat, welcoming and value presenting a clean environment to clientele. Piercings will be asked to be minimized, tattoos need to be reasonable for a mature clientele.

Duties include: Order taking, cashiering, bagging of food, stocking, and cleaning of front of house area

Our customers tip GREAT!! If find yourself liking the restaurant business, but no longer wanting to be a full service server we could be a great fit for each other.

We open at 11 and close at 8:30 most days...You wont have to worry about coming in extra early or staying extra late like some restaurants. Our entry/exit times are approx within 30 minutes of the open/close times.

Feel free to text a message to 951 795-3663 with any questions you may have, we'll do our best to get back to you ASAP.

Job Types: Full-time, Part-time

Pay: $16.00 - $35.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Café
• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• What makes you a good fit for this position?
• tell me about your customer service and cashier involvement in the past
• what is your work availability given your other obligations?
• what makes you a good fit for a small restaurant that is a small business?
• why do you like being in the restaurant business?
• tell me about your multi-tasking skills
• When could ?you be available to start?

Experience:

• Restaurant: 1 year (Required)

Work Location: In person