Job Summary

The Co-Op Program provides the student with a broad knowledge of Papa John’s products and services and how they are produced. The role for the Co-Op student is to learn how Papa John’s operates and how engineering work is accomplished, while sharing new ideas and contributing to special projects.

Duties and Responsibilities

• Learn all facets of the day-to-day operations of the primary QCC Center including production, distribution, maintenance, safety, sanitation, accounting, human resources, customer service and transportation
• Develop and demonstrate an analytical approach to problem solving in order to achieve process improvement
• Gain exposure to facets of the product development process and the quality requirements that must be met; document product development revisions, as well as the tools and systems used
• Work cross-functionally on projects that improve your leadership, analytical and project management skills
• Record, analyze and evaluate issues
• Create reports on trends and other data utilized in root cause analyses
• Set goals and objectives for your co-op rotation with your assignment leader and schedule regular feedback sessions
• Lead teams across multiple levels of the business through influencing; assist your team with development and execution of project ideas

Education, Experience & Certifications

• Must be actively enrolled in an accredited University for the duration of a co-op assignment pursuing a Bachelor’s, Master’s and/or MBA
• Enrolled in a program studying Supply Chain/Business/Operations Management/Engineering or another relevant field and in good academic standing
• Proficiency with Microsoft Office applications, in particular MS Excel
• Completion of Undergraduate Freshmen year at accredited University
• Must have a minimum cumulative grade point average of 3.0