Responsibilities:
- Oversee the daily operations of the restaurant during assigned shifts
- Ensure that all food and beverages are prepared and served according to company standards
- Manage and train staff members, including conducting interviews and providing ongoing coaching and feedback
- Monitor inventory levels and place orders for supplies as needed
- Handle customer inquiries, complaints, and concerns in a professional and timely manner
- Collaborate with the management team to develop and implement strategies for improving customer satisfaction and increasing sales
- Maintain a clean and organized work environment, including ensuring compliance with health and safety regulations

Skills:
- Strong kitchen management skills, including knowledge of food preparation techniques and safety procedures
- Previous experience as an assistant manager or in a similar leadership role
- Familiarity with catering operations and banquet services
- Excellent customer service skills with the ability to resolve issues effectively
- Proficiency in hospitality management software and point-of-sale systems
- Knowledge of restaurant management best practices, including inventory control and labor cost management
- Ability to effectively manage a team, delegate tasks, and provide constructive feedback
- Experience in shift management, including creating schedules and ensuring smooth transitions between shifts
- Strong interviewing skills to identify qualified candidates for open positions
- Culinary background or understanding is preferred but not required

Join our team as a Shift Manager and contribute to creating exceptional dining experiences for our customers. We offer competitive pay, opportunities for career advancement, and a positive work environment. Apply today to be part of our dynamic team!

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• No experience needed

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

People with a criminal record are encouraged to apply

Work Location: In person