We are looking to hire a skilled Cake Decorator to design and decorate cakes according to customers' specifications and preferences on weekends. Shifts would be Wednesday through Sundays from 7 am to 3 pm. The Cake Decorator's responsibilities include taking customers' cake orders, recording instructions and special requests, and packaging bakery items. You should also be able to store all bakery products in accordance with proper product handling procedures to ensure freshness and prevent contamination.

Cake Decorator Responsibilities:

• Designing and decorating cakes according to customers' specifications.
• Decorating regular bakery items according to established bakery standards.
• Assisting baking staff with the production of standard bakery items.
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.

Cake Decorator Requirements:

• High school diploma or GED.
• Proven baking and cake decorating experience.
• The ability to use various cake decorating instruments and tools.
• The ability to stand for extended periods.
• Detail-oriented.
• Excellent time management skills.
• Effective communication skills.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bakery

Schedule:

• Day shift
• Every weekend
• Weekends as needed

Work Location: In person