Position Mission:

To provide the highest quality bakery products to our customers on a consistent basis to ensure to continued success and superior levels of customer satisfaction at Panera Bread.

Job Duties:

· Bake all products for the current days sales.

· Maintain product quality and take appropriate action if quality is lacking.

· Manage around time delays and/or product problems.

· Ensure that actual baked product equals pan-up requirements (any product shortages must be reported to Supervisor)

· Ingredient and stock maintenance: product rotated.

· Daily and Weekly Sanitation completed (see cleaning schedule)

· Maintain and clean equipment, notifying Supervisor when repairs or maintenance is required.

· Assist with bakery case set up as needed.

· Bakery check list completed with Store Manager

· Performs any other tasks as assigned by a member of management.

Preferred Background:

· Detail oriented and quality minded.

· Some baking experience.

· Proven reliability, flexibility, and professionalism.

· Self-starter with high levels of motivation an initiative. 

Education/Age Requirements

· No minimum educational requirements.

· Must be at least 18 years of age.