If you want to build a great career while providing fast, fun and friendly service to our customers, we have the perfect job for you. At Long John Silver’s /AW we're looking for passionate people who share our commitment for quality hot fresh food and great customer service!

General Managers ensure the restaurant operate efficiently and profitably while maintaining our reputation and company culture. Restaurant managers must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service and health and safety.

Restaurant management combines strategic planning, shift pattern organization and day-to-day management activities. Our restaurants are fast-paced, highly demanding and very rewarding.

Additional Responsibilities Include:

Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing plans.

Champions recognition and motivation efforts Dedication to providing exceptional customer service. Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability.

Requirements :

Basic business math and accounting skills, and strong analytical/decision-making skills

Basic personal computer literacy. Valid drivers license.

High School Diploma or GED

1-3 years supervisory experience in either a food service or retail .

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Management: 3 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person