About us

We are professional, agile and our goal is to To meet the needs of the members .

Our work environment includes:

• Food provided

Responsibilities:
- Assist in food preparation and cooking under the direction of the kitchen supervisor or chef
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment
- Adhere to food safety and sanitation standards to ensure a safe dining experience for customers
- Provide excellent customer service by assisting with food service and answering customer questions
- Assist with bussing tables and maintaining cleanliness in the dining area
- Support banquet events by setting up tables, chairs, and other necessary equipment

Experience:
- Previous experience in a culinary or hospitality role is preferred but not required
- Knowledge of food safety practices and proper food handling techniques is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and a friendly demeanor

At our hotel, we value teamwork, professionalism, and providing exceptional service to our guests. As a Kitchen Team Member, you will play an important role in ensuring that our guests have an enjoyable dining experience. We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about culinary arts, customer service, and working in a dynamic environment, we would love to hear from you. Apply today to join our team!

Job Type: Part-time

Pay: $15.00 - $22.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 4 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Commute:

• Palmer, AK 99645 (Preferred)

Work Location: In person