Job Description

Position Summary

Essential Duties and Responsibilities

• Preparing the vehicle for delivery
• Ensuring the vehicle is clean according to restaurant standards
• Checking orders for quality and accuracy
• Following proper delivery procedures and providing quality customer service
• Acting with a sense of urgency so customers receive their food as quickly as possible
• Remaining familiar with the delivery area, traffic patterns and alternate routes
• Accepting and managing cash or credit payments, having a daily 'bank' to make change
• Performing as an extension of the restaurant team by ensuring excellent customer service, professionalism and positivity
• Performing other assigned duties including making quality products, preparing ingredients and taking orders
• Making sure that all orders are mapping correctly before dispatching them to yourself
• Stocking soda, sweeping, mopping and cleaning the driver area
• Running other necessary errands as deemed by the management team
• Maintaining a proper uniform including: Paisans T-Shirt or uniform shirt, black pants or shorts, Paisans hat and appropriate shoes

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Ability to handle stress under pressure and in fast-paced situations
• Work well with others and collaborate as a member of a team
• Positive attitude
• Understanding of food safety and sanitation rules
• Must be 18 years of age and at least2 years driving experience, have a driver’s license valid under the laws of the state(s) where the team member works, an acceptable motor vehicle record, proof of insurance, and a satisfactory vehicle

Physical Demands and Work Environment

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