BAKE A DIFFERENCE!

We are looking for creative BAKERS to craft well-loved pastries and desserts. We are a from-scratch bakery which means our bakers learn all the unique elements in the world of baking. Our baking team collaborates on seasonal menus, produces consistent, quality products, and operates state-of-the-art equipment.

PADERIA BAKERS are passionate, hold high standards for themselves, and thrive in a welcoming team environment that fosters personal development and autonomy. 

Our team members enjoy:

• Competitive hourly pay from $16.00-$20.00 with above-average tips, depending on experience and tenure
• Flexible work schedules
• Career growth and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)
• Paid time off, team perks, and employee discounts

A day in the life:

• Physical demands: Lift, carry, and move 50 lb loads. Stand for extended periods of time. Frequent walking, bending, and reaching overhead.
• Plan and coordinate production while maintaining consistency and product quality standards.
• Accurately measure and prepare a wide variety of standard and sometimes custom baked goods including, but not limited to, cookies, brioches, cheesecakes, egg tarts, puddings, fillings, buttercreams, etc.
• Understand all bakery equipment and tools while combining/cooking ingredients according to specifications.
• Ensure all food is prepared, handled, and stored according to all required food safety code standards.
• Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, etc.
• Assist FOH operations as needed by providing upscale quality service and packaging finished products with care.
• Monitor, receive, and stock inventory as it arrives.
• Organize and maintain the cleanliness of the worksite.
• Work with a sense of urgency and meet performance demands.

What you bring to the table:

• Proven general baking experience and passion.
• Be able to commit full-time/part-time.
• Ability to taste and evaluate products, as needed.
• Certified knowledge of Food Handling and Food Safety (Paid program, complete in 30 days).
• Exceptional communication, literacy, and numeracy skills.
• Have a strong merchandising, retail, and customer service focus.
• Ability to operate machinery, tools, and equipment properly and safely.
• Weekend availability is important.

Retail Location:

• 17935 MacArthur Blvd, Irvine, CA 92614