Responsibilities:
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and cold brew
- Take customer orders and provide friendly, efficient service
- Operate cash register and handle financial transactions accurately
- Maintain a clean and organized work area, including restocking supplies as needed
- Follow all food safety and sanitation guidelines
- Assist with food preparation and other duties as assigned

-Grow Coffee business through community engagement

-Basic maintenance of equipment

Qualifications:
- Previous experience in the coffee industry
- Basic math skills for inventory management
- Knowledge of food handling procedures and food safety regulations
- Strong sales skills to upsell products and promote specials
- Passion for coffee and ability to prepare a variety of coffee beverages
- Excellent time management skills to handle multiple tasks in a fast-paced environment

- Ability to work well in a team and provide exceptional customer service

-Includes Tips

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $13.00 - $16.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Café
• Coffee shop

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person