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Pacific Catch
San Mateo, CA | Part Time
$23k-31k (estimate)
4 Months Ago
Experienced Food Runner / Expo
Pacific Catch San Mateo, CA
$23k-31k (estimate)
Part Time | Consumer Goods 4 Months Ago
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Pacific Catch is Hiring an Experienced Food Runner / Expo Near San Mateo, CA

We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in the coming year!!

Team Member Benefits

1. Earn tips on top of your hourly pay!
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Great Training Programs
5. Career Development Opportunities

Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

JOB REQUIREMENTS

  • Run food and beverages out to the correct tables as they appear in the window. Check all items for completion, accuracy, and table numbers. Communicate with server and kitchen if something is incorrect or missing from an order
  • Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
  • Ensures that all necessary condiments and that appropriate serving implements, dishes, glassware, and utensils are available (and clean) for Guests
  • During any downtime, proactively assist other team members or as requested by the manager. Make sure to-go roll-ups (napkin, fork, chopsticks, and knife rolled-up) and server station are stocked
  • Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage


EDUCATION / EXPERIENCE

  • High school education required; Hospitality or other degrees are a plus
  • Minimum 1-year experience in the restaurant/customer service industry preferred
  • Experience in working Expo during busy lunch and dinner rushes preferred

PHYSICAL

  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds

COMPENSATION

  • $17.35 Per Hour

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Consumer Goods

SALARY

$23k-31k (estimate)

POST DATE

01/10/2024

EXPIRATION DATE

05/06/2024

WEBSITE

pacificcatch.com

HEADQUARTERS

CORTE MADERA, CA

SIZE

25 - 50

FOUNDED

2003

CEO

KEITH M COX

REVENUE

$5M - $10M

INDUSTRY

Consumer Goods

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About Pacific Catch

SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the worlds oceans, waves and beaches. Weve made a commitment to reduce our plastic foot...print and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping. Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. Joint industry efforts: Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations. More
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