We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

Pacific Catch, Inc. is looking for experienced Bartenders who are familiar with a wide variety of drink recipes and can deliver an amazing experience to our guests. The Bartender will be responsible for serving guests at our bar area and fulfilling drink orders for the rest of our restaurant’s guests and takeout orders.

Join us at our newly remodeled 9th Ave location in San Francisco!!!!

Team Member Benefits

1. Earn tips on top of your hourly pay
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Great Training Programs
5. Career Development Opportunities

Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!

REPORTS TO
General Manager

SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed, although often includes weekends, nights, and holiday shifts.

REQUIRED ATTRIBUTES

• Per business needs, you may be asked to perform other related duties.
• 21 years of age or older.
• Knowledge of cocktail, beer, and wine, including recipes, history, base ingredients, and jiggers.
• Energetic, outgoing, and helpful personality.
• Superior verbal communication, listening, and strong interpersonal skills.
• Possession of basic math skills and high level of accuracy with cash and credit card handling.
• Possession of a Food Handler or Responsible Alcohol Service card within 30 days of employment.
• Working knowledge of food and beverage laws and regulations.
• Exceptionally reliable, responsible, honest, organized, and independent.
• Punctual, strong work ethic, quick-working, and committed to excellence.
• Openness to being cross trained in multiple restaurant positions

RESPONSIBILITIES

• Follow all company safety guidelines to the highest level.
• Wash hands before and throughout shift, and always between prepping items
• Provide full bar service including preparing wine, beer, and crafted cocktails. Make drinks in a quick and efficient manner.
• Check Guests' identification to ensure they are of legal drinking age.
• Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed.
• Learn the names and personally recognize repeat Guests, learn their food, and drink preferences.
• Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible. If preparing drink order from server, only do so with printed ticket.
• Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make correct change as applicable. Safely store receipts.
• Fill in as a server as directed by manager to ensure the smooth and efficient operation of the Restaurant (see Server job description).
• Maintain inventory and bar supplies; assist in restocking and replenishing.
• Ensure the cleanliness of the bar area (counters, tables, equipment, and floors, etc.) always.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Wash and sterilize glassware as needed.
• Prepare and rotate fruit and garnishes for drinks; replenish any snacks for Guests.
• Prepare and keep stocked all necessary beverages and bases (e.g., coffee, tea, alcohol, juice, milk, and cream). Inform kitchen when more kitchen-made bases are needed.
• During any down time, proactively assist other team members or as requested by manager. Make sure to-go roll ups are stocked (napkin, fork, chopsticks, and knife rolled- up).
• Notify management of any comments, suggestions, or complaints from any Guests.
• Read all notices and memos directed to Serving/Bar staff or general staff.
• Complete side work at the beginning and end of shift and ensure that everything in the bar is stocked, prepared, clean, and orderly for the next shift. Checkout with the closing server and manager on duty.
• Maintain excellent personal grooming and hygiene (i.e., clean, and neat hair, facial hair, fingernails), and wear appropriate professional attire, and slip-resistant shoes.
• Inform Supervisors of any immediate symptoms if you are feeling ill

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.

Job Type: Part-time

Pay: $16.40 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
We provide Personal Protective Equipment to all team members while on their shift. Your safety, as well our guests is of the upmost importance to us.

Experience:

• Restaurant: 1 year (Required)
• Bartending: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location