180 General Manager San Antonio Jobs in San Antonio, TX
P. Terry's Burger Stand is Hiring a General Manager San Antonio Near San Antonio, TX
As a GM you will:
- Building a great restaurant culture
- Embedding P. Terry's in the communities we serve through strong crew member and guest relationships and Local Restaurant Marketing.
- Building strong teams by networking, sourcing, interviewing, and hiring Managers and Crew Members
- Consistently training and developing Crew Members and Managers
- Verifying training standards are being maintained
- Directing the Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant
- Responsible for the successful and profitable operations of a restaurant
- Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance
- Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
- Managing weekly and monthly P&L
- Ensuring all cash handling policies and procedures are being followed
- Overseeing the cleanliness of the restaurant and preventative maintenance of the equipment and building
- Understanding, managing, and practicing safe food handling procedures
- Acting as primary liaison with all restaurant vendors and HQ contacts
- Attending weekly and quarterly meetings
- Requirements of a General Manager:
- Must two to three (2-3) years of GM experience
- Experience in a Drive Thru is bonus
- Motivated and thrive in a high-energy, high-volume environment.
- Hands on leader that can lead in both the Back of the House (BOH) and Front of the House (FOH)
- Positive competitive outlook - with a Yes Mindset
- Bilingual a plus
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be willing to work up to 10 hours shifts, stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Job Summary
Full Time
Wholesale
$36k-46k (estimate)
12/25/2023
06/14/2024
pterrys.com
AUSTIN, TX
200 - 500
2005
TERRY THOMLEY
$10M - $50M
Wholesale
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About P. Terry's Burger Stand
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level. P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made ...from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind. But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
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