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Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a Restaurant Manager.
Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience.
Like the swinging patrons of 50s and 60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.
Qualified candidates will possess a minimum of 5 years of experience in a similar environment.
The Restaurant Manager will help ensure the planning, training, and leadership necessary to achieve stated objectives in sales, cost containment, employee retention, guest service and satisfaction, cleanliness and sanitation of the restaurant.
Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession.
We are proud to offer :
Who we are :
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences.
Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession.
As we have expanded over time, the expectations that set apart our restaurants have not changed : ensuring that every guest feels special, and every guest experience is exceptional.
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience.
A chef will find the same blue aprons and green tape in each of our kitchenssymbols of a common striving for excellence.
Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency.
Beyond it all is a mission, perhaps summed up best by Chef Keller himself. To make people happy, one guest at a time, he says.
That is what cooking is all about.
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Last updated : 2024-04-23
Full Time
$50k-63k (estimate)
04/25/2024
05/01/2024
The job skills required for Restaurant manager include Leadership, Planning, Guest Service, Generosity, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant manager positions, which can be used as a reference in future career path planning. As a Restaurant manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant manager. You can explore the career advancement for a Restaurant manager below and select your interested title to get hiring information.