We are looking for a fun, hard working, motivated individual to be our new food service director/dietary manager.

This is a full time position.

Responsibilities:

• Prepare/cook/serve meals to residents and staff on a daily basis

• Manage the kitchen and kitchen staff

• Maintain a five week rotating menu that changes with the seasons

• Utilize different foods that meet the daily nutritional requirements per AL Type 2 regulations

• Order food and supplies while sticking within the designated budget for the building

Requirements:

• Must be able to successfully work with dietitian and state officials

• Have an understanding of dementia and how it affects their well being

• Know how to successfully prepare and serve food for individuals with dementia or physical disabilities

• Have knowledge of how commonly used medications can affect residents with the foods they eat

• Able to manage and stick within a budget

• Maintain a special diet board so that staff is aware of allergies, special diets, and diabetes

• Communicate effectively with staff, coworkers, and home office personnel

• Would be responsible for hiring, disciplinary action, terminating and monitoring staff performance, and most importantly, keeping staff motivated and feeling like part of the team

• Would be required to participate in daily/monthly meetings about building/staff/special events

ServSafe Certification, background check, and TB test are required upon hire.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Application Question(s):

• When would you be available to start?

Experience:

• Dietary Management: 1 year (Preferred)

License/Certification:

• ServSafe Certification (Preferred)

Work Location: In person