Kitchen Assistant (with Room to Move Up and Opportunity to Build Own Brand)

Position: Kitchen Assistant

Location: [Restaurant Name/Location]

**Job Summary:**

As a kitchen assistant, you will play a vital role in supporting the culinary operations of our restaurant. Your responsibilities will include assisting with food preparation, maintaining cleanliness and organization in the kitchen, and ensuring adherence to food safety standards. This position offers opportunities for advancement to roles such as Line Cook and Head Chef for individuals who demonstrate exceptional performance and a passion for culinary excellence. Additionally, we encourage entrepreneurial spirit and offer the opportunity for ambitious individuals to build their own brand or culinary venture in collaboration with our restaurant.

**Responsibilities:**

1. Assist kitchen staff with food preparation tasks, including washing, peeling, cutting, and portioning ingredients.

2. Maintain cleanliness and sanitation standards in the kitchen by washing dishes, sanitizing surfaces, and disposing of garbage.

3. Organize and stock kitchen inventory, including perishable and non-perishable ingredients and supplies.

4. Follow recipes and portion sizes accurately to ensure consistency and quality in food preparation.

5. Communicate effectively with kitchen team members to coordinate tasks and ensure smooth workflow.

6. Assist with basic cooking and assembly of menu items as needed.

7. Adhere to food safety and sanitation guidelines to prevent cross-contamination and ensure food safety.

8. Demonstrate a willingness to learn and grow within the company by participating in training and skill development opportunities.

**Qualifications:**

- Prior experience in a kitchen or food service environment is preferred but not required.

- Strong attention to detail and organizational skills.

- Ability to work efficiently in a fast-paced environment.

- Good communication skills and the ability to work well with others.

- Willingness to learn and follow instructions from experienced kitchen staff.

- Ability to lift heavy objects and stand for extended periods.

- Commitment to maintaining cleanliness, hygiene, and food safety standards.

**Opportunities for Advancement:**

- Demonstrate exceptional performance and a strong work ethic to be considered for advancement opportunities.

- Express interest in learning culinary skills and techniques from experienced kitchen staff.

- Participate in cross-training programs to gain experience in different kitchen roles.

- Take initiative to assist with food preparation tasks and demonstrate a willingness to learn and grow within the company.

- Pursue entrepreneurial opportunities and collaborate with restaurant management to build your own brand or culinary venture within our establishment. We provide support and guidance to help you realize your entrepreneurial goals while contributing to the success of our restaurant.

Job Type: Full-time

Pay: $15.00 - $21.80 per hour

Expected hours: No more than 45 per week

Physical setting:

• Fast casual restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Work Location: In person