1 Cook II (FT) Job in Queens, NY
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OTG Management is Hiring a Cook II (FT) Near Queens, NY
WHAT IS OTG?
WHY OTG?
ROLE AND RESPONSIBILITIES:
- An OTG Cook II will work on the line in one of OTG’s full-service concepts.
- Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications.
- Ensure all food items are ready at the same time as others on the same order.
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Knowledge of operating all kitchen equipment. (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniform and personal appearance are clean and professional.
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction.
- Other duties as assigned.
- Must be at least 18 years of age.
- Must be fully conversational in English.
- 2 or more years of culinary experience in a fast-paced dining restaurant. (demonstrating moderate-level cooking skills: Quick serve, grilling, frying, etc.)
- Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired.
- Knowledge of cooking procedures, safety, and sanitation.
- Experience on multiple stations in the kitchen preferred.
- Excellent knife skills.
- Able to lift 35 lbs. or more.
- Supporting other cooks and working in a team environment.
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible.
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
Job Summary
Full Time
Business Services
$38k-48k (estimate)
05/09/2023
05/14/2024
otgexp.com
NORTH WALES, PA
50 - 100
1996
RICK BLATSTEIN
<$5M
Business Services
Related Companies
About OTG Management
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 300 in-terminal dining and retail locations in 10 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, youll discover endless opportunities to explore, learn and realize ...your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
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The following is the career advancement route for Cook II (FT) positions, which can be used as a reference in future career path planning. As a Cook II (FT), it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook II (FT). You can explore the career advancement for a Cook II (FT) below and select your interested title to get hiring information.
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