Job Summary. Produce high quality pastry and bread products as well as other items related to baked goods from scratch. Attention to detail is of utmost importance in this role. Essential Job Functions. To successfully perform this job, an individual must perform each essential duty listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. Responsible for upkeep of ...
Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS. Maintains sanitation, health, and safety standards in work areas. Demonstrates strong culinary skills. Monitors receipt of supp...
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory. The ideal Line Cook candidate has a minimum of one year training and/or experience and is responsible to....
The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Breakfast Cook will be tasked to prepare items for another station or special event. In addition, the Breakfast Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory. The ideal Breakfast Cook candidate has a minimum of one year training and/or experience an...
Job Summary. As banquet houseman, you are responsible for the set-up, maintenance, cleanliness and organization of any banquet rooms, hallways, storage, and service areas. You are also responsible for the set-up, ongoing service, and breakdown of all audio/visual equipment for all groups and banquets. You must routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decoration. Attention to detail i...
Position Title: Artisan Bread Baker. Reports To: Executive Pastry Chef and Executive Chef. . Basic Function. Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch. . Other essential Functions. Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to. set-up, measuring, scaling, mixing,...
Job Summary. . The Restaurant/Banquet Server provides prompt and courteous service to all restaurant guests according to company standards while ensuring overall guest satisfaction and profit maximization. This position is seasonal (April to November) with full-time and part-time openings. Minimum Requirements. Experience preferred. Must be able to read, write and communicate orally in English and understand basic math. Ability to stand and walk ...
A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant staff interaction. This position will maintain cleanliness of the staff cafeteria and kitchens including floors and equipment. Constant disinfect...
Position: Barista / Coffee Bar Attendant. Job Summary. Barista responsibilities include educating customers on food and beverage offerings, making recommendations based on their preferences, upselling special items, and taking orders. To be successful in this role, you should have strong customer service skills and knowledge of how brewing equipment operates. Essential Job Functions. To successfully perform this job, an individual must perform ea...
