Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Handle cash transactions and process payments accurately
- Assist with basic food preparation tasks as needed
- Clear and clean tables, ensuring a clean and organized dining area
- Maintain knowledge of menu items, specials, and promotions
- Collaborate with kitchen staff to ensure smooth service flow

Requirements:
- Previous experience in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash transactions
- Knowledge of food safety and sanitation regulations
- Ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change or addition based on the needs of the establishment.

Job Types: Full-time, Part-time, Seasonal

Pay: $1,102.00 - $1,179.00 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Morning shift
• Night shift

Weekly day range:

• Every weekend

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person